Wick Extraction Apparatus

Suitable for use in accordance with ASTM D1322 and IP 57 test procedures. Comprises 60 ml Soxhlet extractor, condenser, 500 ml glass flask, flask heater, stand and clamp.

Note: An explosion protected oven is required for drying the wicks at 100 °C, this is not currently available from Stanhope-Seta. A dessicator is required for storing the wicks prior to use, Desiccator 220 mm and Disc (99205-0) is suitable.